Cooktop Cove: This Southern apple crisp recipe is as classic as it gets
Is there anything more comforting on a fall or winter’s night than a crispy, crumbly, bubbling apple crisp? Probably not. Despite the apple crisp being a relatively recent addition to American tradition (first appearing around the 1920s), it’s hard to imagine apple season before it.
This version is as classic as it gets, with warm apple pie spices in the filling and rolled oats for extra crisp. It makes the perfect end to a family-style meal, especially when served with vanilla ice cream. This isn’t a dish you’ll have to worry about wrapping up for tomorrow; it’s almost certain to disappear right before your eyes.
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