Cooktop Cove: You'll want to pull out the fryer for these Southern apple fritters
Has anyone ever said no to the offer of a hot apple fritter? It hardly seems possible! They’re warm and full of delicious apple flavor. The ones we show here have a tantalizing sweet crust that you form by rolling the hot fritters in confectioners' sugar right out of the fryer. Is your mouth watering yet?
If there’s a recipe worth pulling out the deep fryer for, it’s this one — though a large, deep pan will work, too. Just be prepared to wait a little while for your reward, since the dough has to chill in the fridge for at least two hours. The plus side is that you'll have time to clean up the kitchen before frying begins, so you can dig into those warm fritters right away without any looming mess.
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