2 teaspoons paprika
1 1/2 teaspoons kosher salt
1 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper
10 chicken drumsticks (about 3 pounds total)
1 cup chicken broth or water
Cooking spray
In a small bowl, mix the paprika, salt, garlic powder and pepper.
Rub the spice mixture all over the drumsticks.
Place the trivet in the Instant Pot along with the broth or water, and arrange the drumsticks on top of the trivet.
Close the lid, and set the valve to the sealing position. Choose high pressure, and set the timer for 10 minutes.
When the cooking time is up, allow the pressure to release naturally for five minutes, and quick release any remaining pressure.
Heat the broiler to high. Arrange the drumsticks on a rimmed baking sheet that has been covered with foil and sprayed with cooking spray.
Cook the drumsticks under the broiler for about two minutes per side, until the skin is browned and crisp.
Serve hot.