Cooktop Cove: How to make Instant Pot butternut squash lentil curry
This filling curry is a fantastic and super nutritious one-pot meal. In addition to protein- and fiber-packed red lentils, it includes sweet, tender butternut squash, which is loaded with nutrients. It’s made in the Instant Pot, which means you won’t have to toil over it for hours, but you’ll get a piping hot, deeply satisfying dinner.
A whole butternut squash can be intimidating to peel and dice, but you can make it a whole lot easier by microwaving the whole squash for 5 minutes or so. This softens up the peel enough that it becomes much easier to cut into. You can also buy pre-peeled and cubed butternut squash in most supermarkets.
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