Cooktop Cove: How to make low-carb carrot cake scones
Easter Sunday can be a tough time to be low carb. If you find yourself at an Easter brunch, you can be sure the table will be decorated with high-carb treats. From sweet pastries to chocolate bunnies, it can be difficult to stick to your low-carb diet. These scones, which taste like carrot cake and even have a pretty glaze drizzled over their tops, are the perfect thing.
The recipe uses almond flour as a base, which is full of healthy fats and a bit of protein, too. Chopped nuts, lots of cinnamon and cloves, and shredded carrots infuse them with all the flavors you love in a carrot cake. They’re the perfect match for a cup of coffee.
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