Cooktop Cove: How to make vegetarian chickpea meatloaf
Meatloaf is a classic for a reason. During wartime it was one of the recipes used to disguise the less-palatable cuts of meat (like kidney and liver) when the more desirable ones were not available, and ever since then it has been used by mothers everywhere to hide vegetables from unsuspecting picky eaters.
This version has nothing to hide—the base is chickpeas and sautéed vegetables, but the ketchup sauce, seasoning, and presentation guarantee every bite is a taste of nostalgia. Enjoy it on a school night, with a glass of milk (non-dairy, if you are so inclined)!
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