Cooktop Cove: How to make vegetarian lemon and asparagus risotto
What sounds better after a long day than a glass of rosé on the terrace of your Tuscan villa while the scent of risotto wafts from the kitchen? If you’re lucky enough to have a Tuscan villa, you probably already have a great risotto recipe in your arsenal; if not, you do now! This recipe makes the perfect risotto: rich but never gummy, flavorful but not overbearing, creamy yet fresh. The lemon and asparagus add a summery twist that makes this the perfect dish to eat outside while watching the sun set. Or, if you’re simply willing summer to return, eat it inside by candlelight while listening to Italian music. Either way, you’re in for a meal to remember.
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