Cooktop Cove: How to make baked four-cheese butternut squash rigatoni
It might seem like there's no possible way to improve sinfully creamy mac and cheese—but there is, and the answer is vegetables! It sounds crazy, but it's true: Butternut squash actually makes the recipe below even more satisfying, thanks to the touch of sweetness it brings. When roasted, butternut squash takes on an light and silky texture that's the perfect foil for four decadent cheeses.
Of course, butternut squash also ups the health factor of this dish. It's rich in beta carotene, lending this dish its bright orange color. It may become your kids' favorite way to eat all their veggies!
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