Cooktop Cove: How to make cheesy ravioli casserole
Make tonight Italian with this unique and delicious cheesy ravioli casserole. The dish, which is essentially a lasagna with ravioli pasta, is layered with gooey cheese, hearty meat sauce and mounds of steaming ravioli. Busy parents on the go will love this casserole, because everything gets baked in one dish. It can be prepared the night before and refrigerated until time to pop it in the oven.
As a time-saver, this recipe uses a modified store-bought tomato sauce and frozen cheese ravioli, but feel free to use homemade sauce or ravioli. It's easy to make this dish vegetarian: Simply don't add meat to the tomato sauce. You can even sneak in some vegetables if you have finicky kids or picky eaters. It's the ideal dish to make on a cold, snowy day or for any large, informal gathering.
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