Cooktop Cove: How to make low-carb green bean casserole
Who doesn't love green bean casserole? The creamy, crunchy and savory flavors of the popular side dish, with those French-fried crispy onions, is always a hit with kids and adults alike! This low-carb version is nearly identical to the traditional casserole you love, but with fewer carb-laden ingredients like cream of mushroom soup, so you don't have to feel as guilty after indulging.
The recipe below would be a delicious addition to any holiday dinner or large get-together, either formal or informal. Apart from being low-carb, this recipe is also totally vegetarian and ideal for anyone following a keto diet. While there are benefits to eating a dish like this, keep in mind that this is a high-fat recipe, so people who are counting calories can look for the low-fat or low-cal versions of these ingredients.
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