Cooktop Cove: Learn to make simple, 5-ingredient Italian sausage manicotti
Sometimes less is more, and that is certainly the case with this incredibly easy five-ingredient Italian sausage manicotti. The flavor of the pork sausage combined with the subtle creaminess of the mozzarella and ricotta make this the perfect meal to whip up when you just can’t be bothered with endless chopping and whisking and other menial prep work but still want to enjoy a hearty home-cooked meal.
You can even prep this manicotti a few hours ahead of time and keep it in the fridge until you’re almost ready for dinner, making it a great weeknight meal option.
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