Cooktop Cove: This gourmet eggplant manicotti is quicker than takeout!
Manicotti is an impressive yet deceptively simple meal to make, and this eggplant version is perfect for vegetarians and even quicker than ordering from a restaurant! By cooking the manicotti shells before baking them, you save time in the oven, meaning that you’re even closer to sitting down for dinner. The simple eggplant parmesan topping will make your whole kitchen smell like a little Italian bistro, and the decadent cheesy filling will impress even the pickiest eater.
Instead of putting on nice clothes and dragging yourself out for a fancy Italian dinner, why not enjoy a fancy Italian dinner at home — in your pajamas?
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