Cooktop Cove: No need to wait for Thanksgiving to enjoy this sausage and stuffing casserole
Stuffing might seem like a dish one can only serve once a year, but it doesn't need to accompany a roasted turkey with all the trimmings. The recipe below combines cubes of slightly dried bread with aromatics and crumbled sausage for a dish that can be served as a delicious main or side any time of year.
The sausage will lend a lot of flavor to this dish, so choose it carefully. A fennel-infused sweet Italian sausage is a great option, but for a spicier kick, a chorizo-style sausage will also do the job nicely. Whatever you choose, be sure to reserve the fat to cook the aromatics: This will infuse the rest of the stuffing with tons of flavor.
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