Cooktop Cove: Try making these chili-stuffed potato skins — a game-day go-to
Turn any game day into a real fiesta with this delicious take on the classic tailgate staple: potato skins! Perfectly baked potatoes are scooped out, filled with a zesty and spicy chili, and topped with melted cheese. It doesn't get any tastier for sports fanatics — or anyone else, for that matter! Both kids and adults will go crazy for this messy snack!
While the recipe below calls for canned chili, you can make this completely from scratch by using your favorite homemade chili recipe. In fact, use chili that you made a few days ago, to really let the flavors marry together. These tasty skins are packed full of protein, so they're also great to snack on when you're short on time!
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