Cooktop Cove: The only cheesesteak potato skin recipe you'll ever need
Have you ever had an authentic Philly cheesesteak? The iconic combination of steak, melted cheese, peppers, and onions is a classic for a reason, but it can be hard to find outside of Philadelphia.
This potato skin version is the perfect way to enjoy a Philly cheesesteak with friends in a casual setting, without committing to making it the main course. You can also personalize these skins with your favorite cheesesteak add-ons (mushrooms, hot sauce, different peppers, etc.) to really make them your own. Plus they make amazing leftovers … that is, if you don’t eat them all right away!
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