2 tablespoons olive oil
1 ½ pounds ground pork
4 garlic cloves, minced
1 onion, diced
Kosher salt
Freshly ground black pepper to taste
½ cup dry red wine
1 28-ounce can diced tomatoes
1 6-ounce can tomato paste
1 tablespoon Italian seasoning
1 cup water
1 1-pound package gnocchi
½ cup grated Parmesan cheese, for serving
Heat the olive oil in a stockpot over high heat. Add the pork and cook, stirring frequently, until it's cooked through and nicely browned. Transfer the meat to the slow cooker.
Add the onions, salt, pepper, wine, tomatoes, tomato paste and Italian seasoning.
Cover and cook on low for 6 hours.
Add the water and gnocchi, and cook for 30-60 minutes more, until the gnocchi are tender. Serve hot, garnished with Parmesan cheese.