Cooktop Cove: 5-ingredient sweet-and-savory sauerkraut bake that could not be any easier
After spending years as that slightly-strange side only served in Polish and German families, sauerkraut has recently taken off in popularity. Today, you'll find sauerkraut in every health store – but sometimes, the traditional recipes are the most delicious, as you'll see in the recipe below.
In this dish, sauerkraut is combined with smoked Polish sausage and fresh apple cider for a side that's filled with sweet-and-savory flavor. The sauerkraut and sausage add so much tastiness to this dish that you won't need much more!
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