Cooktop Cove: Rigatoni with mushroom bourguignon that delivers umami without any of the meat
If you’re a vegetarian struggling to get over the decadent umami taste of beef bourguignon, this mushroom rigatoni is the dish you’ve been searching for. It’s vegetarian, but you won’t feel like you’re missing out on a thing when you spoon it over your pasta.
The rich flavor of this sauce, not to mention the delicious smells it will leave behind in your kitchen for the rest of the day, is more than worth the time investment — most of which is spent simmering anyway. The leftovers are even better, so don't hesitate to make a big batch, and reheat it throughout the week. There won't be any complaints!
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