Cooktop Cove: Roasted red pepper rigatoni pasta salad, perfect for hot, lazy summer days
When it comes to pasta, the pastabilities are endless. Ok, so that pun was ridiculous, but the sentiment is not. Summer doesn’t mean the end of pasta dishes, it just means whisking up a more acidic sauce, plunging the ingredients into an ice bath, and calling it a salad!
This recipe might look like a traditional hot roasted red pepper pasta at first glance, but it’s actually a pasta salad that is served cold, keeps well in the fridge, and tastes fresh, delicious, and perfect for summer. If you don’t prefer rigatoni, could always customize this with another shape of pasta, like shells or spirals.
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