Cooktop Cove: White bread and crushed pineapple come together in the most delightful casserole
Dessert doesn't always have to be fried dough and chocolate — not that there's anything wrong with those! Prepare a light, healthier dessert tonight with this scalloped pineapple casserole. This dessert is baked, not fried, to save calories, and each bite is filled with a sweet and tart pineapple flavor. It's a treat that's always a big hit with kids and for everyone, especially during the summer months.
The recipe below, similar to making a pineapple bread pudding, uses crushed pineapple and a sweet egg custard that then gets soaked into bread cubes. This recipe could not be simpler and uses only six ingredients, most of which are already in your pantry. Feel free to get your kids in the kitchen to help with this one ... before they end up eating it all!
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