Cooktop Cove: These rich, tender yeast dinner rolls will soon become a new family fave
This classic Southern roll recipe goes by many different names. No matter what you call it, though, it scratches many itches: It's fluffy, it's delicious and it's relatively easy to make. The recipe below calls for both shortening and eggs for a richly flavored roll that will perfectly accompany all of your favorite Sunday dinner recipes.
These rolls do require a bit of forethought, as they need to be started a day in advance. A day before you're planning to serve them, you'll need to prep the dough. This will help it develop flavor and structure before you form the rolls and bake them up.
Copyright 2016 Cooktop Cove