1 pound ground beef
1 egg
1/4 cup Parmesan cheese
1/4 cup Italian bread crumbs
1 tablespoon olive oil
3 cups marinara sauce
1 can (about 1 pound) refrigerated biscuits, quartered
2 cups shredded mozzarella cheese
Heat the oven to 400 F.
In a bowl, combine the ground beef, egg, Parmesan cheese, bread crumbs and olive oil.
Form small, golfball-sized meatballs and arrange on a nonstick baking sheet.
Bake about 20 minutes, or until they are nicely browned on all sides.
Reduce the oven temperature to 375 F.
Grease a 9-by-13 casserole dish, and arrange the biscuit pieces over the bottom.
Toss the cooked meatballs with the marinara sauce, and pour both evenly over the biscuits.
Top with the shredded mozzarella cheese, and cover with aluminum foil.
Bake for 20 minutes, remove the foil, and bake another 15 minutes until the cheese is bubbly and browned.