One 10 1/2-ounce can of condensed cream of chicken soup
1 cup water
2/3 cup sour cream
2 garlic cloves, minced
1/2 cup shredded cheddar cheese
1 1/2 pounds boneless, skinless chicken breast, cut into 2-inch pieces
12 ounces uncooked spaghetti
Green onion, chopped (optional)
In the slow cooker, stir together the soup, water, sour cream, garlic and cheese.
Add the chicken, and stir to coat with the mixture.
Cover and cook on low for 5-6 hours, until the chicken is cooked through.
Cook the spaghetti according to package directions.
Serve the chicken and sauce over the spaghetti.
Garnish with green onion (optional).