Cooktop Cove: This one-pot ham and penne is the best way to use up leftovers
When facing off with a leftover spiral ham from Christmas or Easter, you can only eat ham sandwiches for so long before you want something new and exciting. That's where the recipe below comes in. Toss leftover chunks of cooked ham with penne pasta, two kinds of cheese, peas and a touch of mustard. Leftovers have never been so delicious!
Of course, if you get a hankering for this pasta dish when there's no leftover ham in sight, that's possible too. Just be sure to choose high-quality ham from the deli counter, and get it thickly sliced so that hearty cubes will be present throughout the dish.
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