1 small head green cabbage
2 tablespoons olive oil
Pepper
1/3 cup grated Parmesan cheese
5 slices bacon, cooked and cooled
Preheat the oven to 450 F.
Slice the cabbage into six equally-thick wedges.
Line a cookie sheet with aluminum foil, and lay out the wedges. Brush lightly with olive oil, and season with black pepper.
Between the wedges, lay out the bacon strips.
Roast for 10 minutes, and then flip the cabbage wedges and sprinkle with the Parmesan cheese.
Return to the oven for an additional 7 minutes. Sprinkle the cheese over the wedges, and return to the oven for 3-5 additional minutes. Note: If you prefer more tender bacon, remove at this point.
Chop the bacon, and sprinkle over the wedges. Serve immediately.