If you're looking for a quick and easy way to feed a crowd, the recipe below will surpass your expectations. Up to 60 hot dogs can easily be cooked at once with this slow-cooker recipe, depending on the size of your slow cooker, of course. It's positively perfect for Fourth of July or Memorial Day cookouts.

Once you've cooked the hot dogs, consider flipping your slow cookers to "warm" and setting them outside so people can serve themselves. All you need to do next is set out your favorite toppings. Sauerkraut, mustard, ketchup and relish are perennial favorites, but if you're feeling fancy, you could even heat up a can of chili or two for the easiest chili dogs ever.

Slow cooker hot dogs
Servings: 60
Prep Time: 1 min
Cook Time: 2 hrs
Total Time: 2 hrs, 1 min

Ingredients
60 hot dogs, or however many fit in your slow cooker

Directions
1. Place 60 hotdogs standing up straight in your slow cooker.

It should look like the picture below.

2. Cook on high for 2 hours, or until the center of the hotdog is warm. Note: You don't need to add water to this, as the hotdogs themselves contain moisture.

3. Turn the slow cooker to warm until ready to serve.

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