1/2 pound smoked sausage
½ pound fingerling potatoes
½ head green cabbage
4 cloves garlic
2 tablespoons olive oil
2 tablespoons fresh parsley, chopped
1 teaspoon thyme
Salt and pepper
2 tablespoons olive oil
2 tablespoons red wine vinegar
2 tablespoons lemon juice
1 tablespoon Dijon mustard
1 shallot, minced
Salt and pepper
Preheat the oven to 400F.
Slice the sausage and potatoes into ¼-inch rounds, and place them on a baking sheet lined with aluminum foil.
Slice the half cabbage in half again, and then into 1-inch pieces. Transfer to the baking sheet with the garlic cloves and drizzle everything with olive oil.
Add the herbs and season with salt and pepper before placing in the oven for 20 minutes.
Remove from the oven to flip everything over, then return to the oven for an additional 15 minutes, or until everything is crisp around the edges. Transfer to a serving dish.
In a small bowl, combine the remaining olive oil, red wine vinegar, lemon juice, Dijon mustard, shallot, salt and pepper, and whisk vigorously. Drizzle over the sausage and cabbage, and serve.