½ head cabbage
6 chicken thighs
2 cups cherry tomatoes, halved
1 white onion, diced
3 cloves garlic, minced
3 tablespoons olive oil
Juice of ½ a lemon
Handful fresh basil, torn
Salt and pepper
1 teaspoon crushed red peppers
Parmesan cheese (for serving)
Preheat the oven to 350F.
Chop the cabbage into 1-inch chunks, and then chop each chunk in half.
In a bowl, combine the chicken, cabbage, tomatoes, onion, garlic, olive oil, lemon juice, basil, salt, pepper, and crushed red peppers, and stir well to ensure everything is combined.
Transfer the mixture to a baking dish or sheet pan, and bake for 45 minutes, or until the chicken is cooked through.
Sprinkle with Parmesan cheese and serve.