Refrigerated crescent rolls form the ideal base for quick-and-easy baked fruit dumplings. In the recipe below, you wrap the dough around canned peach sections and drizzle them with peach syrup, butter and cinnamon sugar. The dumplings bake up into a dessert that's tender inside, crisp outside and utterly delicious.

While these dumplings are perfect on their own, they're even yummier when served with a creamy topping. Vanilla ice cream, whipped cream or even sour cream are all tasty options. Once they melt into the hot crevices of the dumplings, this dessert becomes a true comfort food delight.

Servings: 8
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins

Ingredients
1 15-ounce can peach slices in syrup
1 8-ounce can refrigerated crescent rolls
½ cup butter, melted
2 tablespoons brown sugar
1 teaspoon ground cinnamon

Directions
1. Preheat the oven to 350 F. Drain the peaches, reserving ⅔ cup of the syrup.

2. Unroll the crescent rolls.

Place a peach slice on the long seam of the roll, then roll it up.

Place in a greased casserole dish.

3. Combine the melted butter with the reserved syrup.

Pour the syrup over the rolls.

4. Combine the cinnamon and brown sugar, and sprinkle over the rolls.

Bake 45-50 minutes or until lightly browned.

Serve!

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