Jiffy may be everyone's favorite cornbread mix, but that's just one dish the versatile mix enhances. In the recipe that follows, Jiffy Mix forms the base of a delicious casserole. Creamed corn adds texture and flavor, while cheddar cheese makes the casserole moreish and cheesy. All told, the dish becomes the ideal Thanksgiving side.

This casserole is tasty as is, but you can add seasonings to jazz it up even further. Onion powder, garlic powder, herbs and spices all make delicious additions. If you prefer a little kick, add some diced jalapeño to the batter. Experiment with your favorite flavors to personalize this casserole recipe.

1 (8 1/2-ounce) box Jiffy Corn Muffin Mix
2 (11-ounce) cans creamed corn
1/2 cup butter, melted
1/2 cup sour cream
1 egg, beaten
2 cups shredded cheddar cheese, divided
Cooking spray

1. Preheat the oven to 350 degrees F.

2. In a mixing bowl, combine the corn muffin mix and creamed corn.

3. Add the butter and sour cream and whisk well to combine.

4. Stir in the beaten egg, and fold in half of the cheddar cheese.

5. Spread the mixture in a 9x13 casserole dish coated with cooking spray, and top with the remaining cheese.

6. Bake for 40 to 45 minutes or until the middle is set.

Serve warm.

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