Cooktop Cove: Get the best potato rolls with just 15 minutes of prep
So, you’re planning a meal, and you’ve got the main dish picked out, a salad, a few vegetables, even a dessert, but something’s missing … a carbohydrate! Should you make potatoes? They’re easy, and they go with anything. But if you’re really trying to impress, maybe some homemade bread would be better — such a tasty, comforting addition to a meal is always a crowd-pleaser. Hmm … why not both?
These potato rolls are light and fluffy as anything and sure to impress, but they’re also incredibly easy to make. You don’t even need to knead them! They can sit and rise while you’re prepping other dishes and get popped in the oven 20-25 minutes before company arrives to fill the air with the mouthwatering scent of fresh bread. Plus, you’re sure to have some left over for dipping in soup or making a little sandwich the next day.
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