2 cloves garlic, pressed
1 teaspoon kosher salt
2 tablespoons soy sauce
2 tablespoons light-colored honey
1 teaspoon sesame oil
3 tablespoons hoisin sauce
1-2 tablespoons adobo sauce
3 pounds chicken wings
1 scallion, finely chopped (optional)
Preheat the oven to 425 F.
Line a baking sheet with aluminum foil, and coat with non-stick spray.
In a large mixing bowl, combine the garlic, salt, soy sauce, honey, sesame oil, hoisin sauce and adobo sauce.
Add the chicken wings and toss until fully coated.
Spread the wings and sauce onto the prepared baking sheet in a single layer. Bake 30-35 minutes, rotating halfway in cooking time, until cooked through.
Top with scallion and serve.