Cooktop Cove: This creamy, one-pan Tuscan salmon will make you feel like a starred chef
Recipes don't need to be technical or time-consuming to wow foodies — and the recipe below is proof. This one-pan salmon dish boasts a delicious cream sauce fit for any restaurant menu ... but it's deceptively simple to make at home. All it takes is six ingredients, and in less than half an hour you'll be serving a restaurant-caliber meal.
Salmon is richly flavored and not nearly as delicate in texture as some other fish, so it stands up well to bold seasonings. Sun-dried tomatoes and spinach add flavor and color to this cream sauce, which starts with a secret ingredient: a hefty splash of white wine and a generous helping of garlic. Serve over rice or with crusty French bread to soak up all that delicious sauce.
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