8 ounces white chocolate candy coating
8 ounces dark chocolate candy coating
20 Peeps bunnies
20 lollipop sticks
1 cup graham cracker crumbs
20 Easter M&Ms
Melt the white and dark chocolate coatings separately according to package directions. Insert a stick into the length of each marshmallow bunny, ensuring that it doesn't emerge through the head. Place on a baking sheet covered in wax paper. Place the graham cracker crumbs in a shallow bowl.
One at a time, dip each bunny into white or dark chocolate, then dip one side into the graham cracker crumbs.
Place the bunny, crumb-side down, on the prepared baking sheet, and place an M&M on the coating where the tail would be.
Refrigerate 2 hours before serving.