Cooktop Cove: Update your bruschetta with a chicken and pesto twist
What could possibly be better than a bit of bruschetta? How about bruschetta with just a little more substance? A bite of protein, fat and tons of flavor makes these chicken and pesto bruschettas a finger food you can feel good about scarfing down. In fact, if you make them for a light lunch, I don’t think anyone would bat an eye.
You can personalize these tasty bites any way you like. For instance, you could switch the pine nuts in the pesto for pistachios or even peanuts -- if no one you’re serving is allergic, of course. Or, you could even make half with pesto and half with a more traditional tomato-only topping, so your guests have more options.
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