2 fresh, skinless salmon fillets
1/2 small onion, grated
1/4 cup mayonnaise
1 egg, beaten
2 teaspoons Old Bay seasoning
15 saltine crackers, crushed to crumbs
1/2 cup vegetable oil
Place the salmon in a food processor, and pick out any remaining bones.
Add the onion, mayonnaise, egg and Old Bay seasoning, and stir with a rubber spatula until the mixture is even.
Add the cracker crumbs, mixing until well-combined.
Separate into 12 even patties.
Heat the vegetable oil in a nonstick skillet over medium-high heat.
Add the patties, working in batches so you don't overcrowd the pan.
Cook about 3 minutes per side, until golden brown.
Serve hot.