Cooktop Cove: This 2-ingredient peach cobbler is the easiest dessert ever
There's no excuse for store-bought dessert at your next dinner party. Instead, create this semi-homemade peach cobbler that comes together in a snap. The recipe calls for just two ingredients!
Baked until crisp on top, this cobbler becomes the perfect dessert for a crowd. By the end, it'll be hard to believe it was so easy to make. When you are having a long day, sometimes you just need a quick and easy pick-me-up that will also have the house smelling amazing. This recipe is it!
Although this cobbler is delicious as is, you can also make the dish your own. Choose oatmeal-raisin or confetti cookie dough in place of the sugar cookie dough for something a little bit different. Spices or a touch of bourbon will make the peaches really sing.
Prep Time: 10 mins
Cook Time: 35 mins
2 cans (15 ounces) sliced peaches in light syrup, drained
1 roll (16.5 ounces) sugar cookie dough
1. Heat the oven to 350 F.
2. Pour the drained peaches into a greased 9-by-13 casserole dish.
4. Break the cookie dough into pieces about 1 inch square.
Drop them all over the peaches in an even layer.
5. Bake 30 to 35 minutes, until browned and bubbly on top.
Dish out and serve!
Copyright 2016 Cooktop Cove