Cooktop Cove: This 5-ingredient comfort food is Ireland's most emblematic dish
Traditional Irish fare is hearty and sticks to your ribs, like the recipe below for colcannon. This classic side combines two winter staples: potatoes and cabbage. When they come together with butter, cream, and scallions, these humble ingredients make for a delightful, hearty side dish.
Colcannon is delicious served alongside corned beef hash or beef roast, but you can also serve it as part of a vegetarian meal. Consider serving colcannon alongside a vegetarian roast or even topped with a poached egg or two. Filling and delicious, it's the perfect option for Meatless Monday.
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