Cooktop Cove: Cut a bell pepper in half & stuff with filling for the easiest, tasty lunch around
When a craving hits, it can be hard to stick to your low-carb diet, but it doesn’t have to be. Eating low carb doesn’t have to mean skipping your favorite foods altogether. These Low-Carb Bell Pepper Meatball Subs are filled with meaty, flavorful meatballs nested in rich tomato sauce and topped with melted and bubbly cheese. They are everything you want in a meatball sub, without the carbs!
Using bell peppers in place of sub rolls is brilliant. You get all the flavors of a meatball sub AND a stuffed bell pepper in one. If you’re really short on time, you could make these with store-bought frozen meatballs (just be sure they are low carb). Better yet, make a big batch of these meatballs and freeze them yourself so you can have this sandwich any time the craving hits.
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