Cooktop Cove: This cinnamon roll recipe is a level beyond any other you've tasted
If you love red velvet cake and you love cinnamon rolls, you are in luck. This recipe combines these two beloved baked goods in one ooey, gooey, perfect-for-a-special-breakfast treat. They are fluffy, sweet, and topped with a creamy, rich frosting. And yes, they are a beautiful shade of crimson, making them perfect for Valentine’s Day—or any other day love is in the air.
These decadent cinnamon rolls start with a red velvet cake mix, which contains both buttermilk and cocoa powder. These ingredients ensure that your pastries have the requisite tangy and chocolatey flavor you expect from a red velvet cake. Yeast and additional flour turn that cake batter into a dough that can be rolled up around a cinnamon-and-brown-sugar filling. All we can say is “Yum!”
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