4 large tomatoes
1 pound ground beef
2 tablespoons taco seasoning
½ cup shredded Mexican blend cheese
1 cup shredded lettuce
½ cup salsa
¼ cup sour cream
1 tablespoon chopped cilantro
Preheat the oven to 375º Fahrenheit.
Cut the top off of each of the tomatoes and then scoop out the seeds and juice from the center, making a hollow bowl for the fillings. Arrange the scooped-out tomatoes, cut side up, in a baking dish.
In a medium skillet over medium-high heat, cook the beef until it is browned and cooked through, about 5 minutes. Stir in the taco seasoning and cook, stirring, for another 2 minutes.
Spoon the beef mixture into the hollowed-out tomatoes. Sprinkle the cheese over the top and bake for about 15 minutes, until the cheese is melted.
Top each tomato with lettuce, salsa, sour cream, and cilantro and serve immediately.