1 pound ground beef
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cloves garlic, minced
1/2 pound fusilli or other short pasta
1 tablespoon butter
2 (15-ounce) cans creamed corn
1 cup sour cream
1/2 cup cream cheese
2 cups cheddar cheese, divided
1 cup Fritos, crushed (optional)
Heat oven to 350 F.
Cook the beef and in a large skillet over medium-high heat, breaking up the beef with a wooden spoon as it cooks. Season with salt and pepper.
When the beef is browned on all sides, add the garlic and sauté 3 to 4 minutes more, until aromatic. Set aside.
Meanwhile, cook the pasta according to package directions.
Drain and toss with the butter in a bowl.
Add the cooked beef mixture, the creamed corn, the sour cream, the cream cheese, and half of the cheddar. Toss well to combine.
Spread the mixture out in a 9-by-13 casserole dish.
Top with the remaining cheese. Add the crushed Fritos (optional).
Bake for 35 to 45 minutes, until bubbly and browned.