12 ounces spaghetti
1/3 cup extra-virgin olive oil
1/2 cup bread crumbs
4 cloves garlic, minced
1 teaspoon crushed red pepper flakes
Grated parmesan for garnish
Parsley for garnish
Cook the pasta according to the instructions on the box. Drain and set aside, saving about 1/2 cup of the pasta water in a measuring cup.
In a large heavy-bottomed skillet over a medium-high heat, add the olive oil.
Once the oil begins to shimmer, add the garlic and red pepper flakes, and toss until fragrant, about 1 to 2 minutes.
Add the spaghetti and bread crumbs, and sauté until all of the pasta and breadcrumbs are evenly coated in the oil mixture and warmed through.
Add a few tablespoons to 1/2 cup of pasta water if the mixture is too dry.
Garnish with grated parmesan and parsley.
Serve immediately.