Cooktop Cove: This spaghetti dish is exceedingly painless; guests can't help but have seconds
No time to waste on chopping, sautéing, slow-cooking or roasting? This is the simplest, quickest pasta dish that will still taste like it came from an Italian restaurant. That’s right — gourmet taste in less than 15 minutes. The secret? Spicy garlic oil.
The better quality the pasta, olive oil and garlic, the better this dish will taste, so go for the best you can get. Fresh pasta will cook even faster (in just a few minutes), so that’s another reason to go with fresh if you can. A fresh garnish, such as torn parsley or basil, would also make a big difference.
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