This 7-Can Chicken Taco Soup is a delicious, easy-to-make meal that is perfect for busy weeknights. It's packed with flavor and requires minimal effort to prepare. Plus, it's a great way to use up any extra cans of beans, corn, and tomatoes that you have in your pantry. I love this recipe because it's a great way to get a nutritious, filling meal on the table in no time. Plus, it's a great way to get the whole family involved in the cooking process.

This 7-Can Chicken Taco Soup is a great way to get a hearty, flavorful meal on the table quickly. All you need is seven cans of your favorite ingredients and you're ready to go. The best part is that you can customize it to your liking by adding more or less of any of the ingredients. Whether you like it spicy or mild, this soup is sure to please.

Ingredients:

-1 can black beans, drained and rinsed
-1 can corn, drained
-1 can diced tomatoes
-1 can diced green chilies
-1 can chicken broth
-1 can cream of chicken soup
-1 can chicken, drained
-1 teaspoon chili powder
-1 teaspoon cumin
-1 teaspoon garlic powder
-1 teaspoon onion powder
-Salt and pepper, to taste

Instructions:

1. In a large pot, combine all of the ingredients.

2. Bring the mixture to a boil, then reduce the heat to low and simmer for 15-20 minutes.

3. Taste and adjust the seasonings, if desired.

4. Serve with your favorite toppings, such as shredded cheese, sour cream, and diced avocado. Enjoy!

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