The winter chill can only be warmed up by delicious and hearty homemade soups. Soups are the ultimate comfort food that remind us of home. They are versatile and can be made with a wide variety of ingredients to cater to different tastes. But when a busy weeknight leaves little time to cook, the comfort of a homemade soup can feel out of reach. Fear not, because the Parmesan Pasta Soup is here to save your day.

This recipe is a personal favorite of mine. I remembered the first time I had it at a friend's dinner party. The delicious aroma of the soup filled the room and made my mouth water in anticipation. The first sip of the soup warmed my entire body and soul. It was creamy, cheesy, and oh so delicious. I had to ask for the recipe and have been making it ever since. Trust me when I say, once you try this recipe, you will want to make it over and over again.

Ingredients:

1.5 cups pasta of choice
1/4 cup butter
Can of chicken broth (32 ounces)
4 garlic cloves, minced
1/2 cup grated parmesan
Salt and pepper to taste

Instructions:

1. Melt butter in a large pot over medium heat.

2. Add minced garlic and sauté for 1-2 minutes.

3. Pour in chicken broth and bring to a gentle boil.

4. Cook pasta according to package instructions.

5. Reduce heat, stir in grated Parmesan until creamy.

6. Season with salt and pepper to taste.

7. Simmer for a few more minutes.

8. Serve hot, garnishing with more Parmesan if desired.

This Parmesan Pasta Soup is the perfect solution for a quick and easy weeknight dinner. It is ready in 30 minutes, making it a great option for busy weeknights. The combination of pasta and cheese in a hot and hearty soup will make you crave it over and over again. Give it a try and trust me, you won't regret it!

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