Combining the zest of tacos with the comfort of spaghetti, Taco Spaghetti Casserole is a fun twist on your typical weeknight dinner. It's perfect for those evenings when you can't decide between Mexican and Italian. This dish blends the vibrant flavors of traditional tacos with the hearty presence of spaghetti, creating a one-dish meal that pleases crowds and is perfect for a family dinner or potluck.

This casserole is quite rich and flavorful on its own, but it pairs wonderfully with a light side salad dressed in a citrusy vinaigrette to cut through the richness. For an added touch, serve with some garlic bread or a side of steamed vegetables to keep things wholesome. If you’re aiming for a full-on fiesta vibe, why not whip up some guacamole and chips for starting?

Servings: 6

8 ounces cooked spaghetti
1 pound ground beef
1 package (1 oz) taco seasoning mix
1 cup water
1 cup salsa
1 cup frozen corn kernels, thawed
1 cup shredded cheddar cheese
1/2 cup chopped fresh cilantro
1/4 cup sliced black olives (optional)
1/4 cup sour cream for topping (optional)
1/4 cup sliced green onions for garnish (optional)

1. Preheat your oven to 350 degrees F (175 degrees C).

2. In a large skillet, brown the ground beef over medium heat until no longer pink, drain the excess grease.

3. Stir in the taco seasoning and water, and bring to a boil. Reduce heat and simmer for 5 minutes, or until thickened.

4. Mix in the salsa and corn, and continue to heat through.

5. Combine the cooked spaghetti and taco meat mixture in a large bowl. Toss until the spaghetti is thoroughly coated.

6. Transfer the mixture to a greased 9x13 inch baking dish. Sprinkle with shredded cheese and black olives.

7. Cover with aluminum foil and bake in the preheated oven for 20 minutes.

8. Remove the foil, and bake for an additional 10 minutes, or until the cheese is bubbly and beginning to brown.

9. Garnish with sour cream, green onions, and cilantro before serving.

For a leaner version, try substituting ground turkey or chicken for the beef. Vegetarians can use a plant-based meat substitute or add extra beans and some quinoa for protein. If you're into a bit of a heat kick, add some diced jalapeños or extra hot salsa into the mix. And for cheese lovers, mixing in some pepper jack along with cheddar can give an extra layer of flavor.

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