This oven baked 4-ingredients creamy ranch chicken pasta is exactly the kind of dinner I lean on when the workday runs long and I still want something warm, filling, and guaranteed to get eaten. It has that classic comfort-food casserole feel with barely any prep, and the ranch seasoning gives the sauce a tangy, savory flavor that makes simple pantry staples taste like a little more effort went into them than actually did.
Serve this with a simple green salad, roasted broccoli, or garlic bread to round out the meal and soak up every bit of the creamy sauce. If you want to keep it extra easy, a bagged Caesar salad or steamed green beans work perfectly, and this also reheats well for lunch the next day with a little extra cheese on top.
Oven Baked 4-Ingredients Creamy Ranch Chicken Pasta
Servings: 6
Ingredients
12 ounces penne pasta
2 cups cooked shredded chicken
1 packet ranch seasoning mix, about 1 ounce
2 cups shredded cheddar cheese
Directions
1. Preheat your oven to 375°F and lightly grease a medium casserole dish. Cook the penne in well-salted water until just al dente, then drain.
2. In a large mixing bowl, combine the hot drained pasta, shredded chicken, ranch seasoning, and 1 1/2 cups of the shredded cheddar cheese. Toss thoroughly so the heat from the pasta helps everything melt together into a creamy, coated mixture.
3. Transfer the pasta mixture to the prepared casserole dish and spread it into an even layer. Sprinkle the remaining 1/2 cup cheddar cheese evenly over the top.
4. Bake uncovered for 15 to 20 minutes, or until the cheese is fully melted and the pasta is hot throughout. Let it rest for 5 minutes before serving.
Variations & Tips
Add a creamy shortcut: If you want an even creamier texture, stir in 1 can of cream of chicken soup or 4 ounces of softened cream cheese with the pasta mixture before baking. It is a great option if you like casseroles extra rich.
Use rotisserie chicken: This is my favorite busy-night shortcut. Rotisserie chicken adds great flavor and makes this recipe come together fast without having to cook chicken separately.
Try a different cheese: Monterey Jack, mozzarella, or a cheddar blend all work well here. If you want a sharper flavor, use extra-sharp cheddar for the topping.
Don’t overcook the pasta: Since the pasta finishes in the oven, boiling it just to al dente keeps it from turning too soft after baking.
Make it a fuller meal: You can mix in steamed broccoli, peas, or sautéed mushrooms if you want to stretch the dish a bit further while still keeping the prep simple.