This southern 4-ingredient baked pimento dip is the kind of warm, comforting party dish that disappears almost as soon as it hits the table. Inspired by the classic flavors of pimento cheese, it bakes into a creamy, bubbly dip with crisp golden edges and plenty of rich cheese flavor, making it perfect for game days, block parties, holiday snacks, or an easy family treat when you want something special without a lot of fuss.
Serve this dip hot with buttery crackers, toasted baguette slices, celery sticks, pretzel crisps, or sturdy tortilla chips for scooping. It also fits right in on a snack board with sliced sausage, pickles, and fresh veggies, and if you are feeding a crowd, a bowl of fruit and a simple sparkling drink round everything out nicely.
Southern 4-Ingredient Baked Pimento Dip
Servings: 8
Ingredients
8 ounces cream cheese, softened
1 cup mayonnaise
2 cups shredded sharp cheddar cheese
1 jar (4 ounces) diced pimentos, drained
Directions
1. Preheat the oven to 350°F and lightly grease a small cast iron skillet or 1-quart baking dish.
2. In a medium mixing bowl, stir together the softened cream cheese, mayonnaise, shredded cheddar, and drained pimentos until evenly combined.
3. Spoon the mixture into the prepared skillet and spread it into an even layer.
4. Bake for 20 to 25 minutes, until hot and bubbly around the edges and lightly golden on top.
5. Let the dip rest for 5 minutes before serving so it stays creamy but is easier to scoop. Serve warm with crackers, baguette slices, or vegetables.
Variations & Tips
For extra sharp flavor: Use extra-sharp cheddar if your family likes a bolder cheese taste. It gives the dip a little more tang and makes it feel even more like a classic southern pimento cheese spread.
For picky eaters: If you are serving kids or anyone who prefers a smoother dip, use finely shredded cheddar and stir very thoroughly so the texture bakes up extra creamy and uniform.
Make-ahead tip: Mix everything together, spread it into the skillet, cover, and refrigerate up to a day ahead. When you are ready to bake, let it sit at room temperature for about 20 minutes first so it heats more evenly.
For easy doubling: This recipe doubles beautifully for parties. Just use a larger baking dish and add a few extra minutes to the baking time, watching for those bubbling edges and golden spots on top.