This oven baked Amish stuffed pepper casserole is the kind of simple, filling supper that works beautifully on a busy night when you still want something warm and homemade on the table. It takes the comforting flavors of classic stuffed peppers and turns them into an easy casserole with very little fuss, using pantry-friendly condensed tomato soup and a handful of everyday ingredients. The result is tender rice, savory beef, sweet peppers, and a rich tomato base all baked together into a hearty family meal.
Serve this casserole with buttered green beans, a crisp garden salad, or warm dinner rolls to round out the meal. If you want something extra cozy, a scoop of mashed potatoes or a side of roasted carrots pairs nicely with the tomato-rich sauce, and a little shredded cheese on top at the table is always welcome for anyone who likes an extra comforting finish.
Oven Baked 4-Ingredient Amish Stuffed Pepper Casserole
Servings: 6
Ingredients
1 pound ground beef
1 can (10.75 ounces) condensed tomato soup
1 green bell pepper, chopped
1 cup uncooked white rice
2 cups water
1/2 teaspoon salt
1/4 teaspoon black pepper
Directions
1. Preheat your oven to 350°F and lightly grease a 9x13-inch baking dish.
2. Spread the raw ground beef evenly in the prepared baking dish, breaking it up slightly so it covers the bottom in an even layer. Sprinkle the chopped green bell pepper, uncooked rice, salt, and black pepper over the top.
3. In a bowl, stir the condensed tomato soup together with 2 cups of water until smooth. Pour the mixture evenly over the ingredients in the baking dish.
4. Cover the dish tightly with foil and bake for 1 hour. Remove the foil, stir the casserole well, then return it to the oven uncovered for 10 to 15 minutes, or until the rice is tender and the top is hot and bubbly.
5. Let the casserole rest for 5 to 10 minutes before serving so the sauce can settle a bit. Spoon onto plates and serve hot.
Variations & Tips
Make it cheesy: If your family loves a little extra comfort food goodness, sprinkle shredded cheddar or mozzarella over the top during the last 10 minutes of baking. It melts into the tomato sauce and makes each serving extra cozy.
Use different peppers: Green peppers give the casserole its classic flavor, but red, yellow, or orange bell peppers will make it a little sweeter and milder for picky eaters. That is a nice trick if someone at your table finds green peppers too strong.
Check your rice: Oven temperatures and baking dishes can vary, so if the rice is not quite tender at the end of baking, add a splash of hot water, cover again, and bake a little longer. Letting the casserole rest before serving also helps the texture even out nicely.
Add onion if you like: Even though this version stays very simple, a little chopped onion can be added with the peppers for more classic stuffed pepper flavor. It is an easy way to stretch the dish and add another layer of homestyle taste.