When I need a low-effort dinner on a busy summer holiday, slow cooker pork chops are one of my favorite ways to keep things simple without sacrificing that cozy, homemade feel. This 5-ingredient version is especially handy for an Independence Day kickoff because you can get everything into the crock early, go about your day, and come back to tender pork chops in a rich, savory sauce right before everyone is ready to eat.
Serve these pork chops with classic cookout-friendly sides like mashed potatoes, buttered corn, baked beans, coleslaw, or a simple green salad. The sauce is especially good spooned over rice or egg noodles, and if you're feeding a crowd before heading out for fireworks, warm dinner rolls or cornbread make it feel extra complete.
5-Ingredient Slow Cooker Independence Day Kickoff Pork Chops
Servings: 4
Ingredients
4 raw bone-in pork chops
1 ounce ranch seasoning mix
1 packet brown gravy mix
1 can condensed cream of chicken soup
1 cup low-sodium chicken broth
Directions
1. Lightly coat the inside of your slow cooker with nonstick spray if desired, then place the raw bone-in pork chops in an even layer at the bottom.
2. In a medium bowl, whisk together the ranch seasoning mix, brown gravy mix, condensed cream of chicken soup, and chicken broth until smooth.
3. Pour the sauce evenly over the pork chops, cover, and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the pork is tender and cooked through.
4. Carefully remove the lid, spoon some of the sauce over the pork chops, and serve hot with your favorite sides.
Variations & Tips
Add onions: If you have one extra ingredient to spare, sliced onion adds even more flavor and melts right into the sauce as the pork cooks.
Make it extra rich: For a thicker, richer gravy, use slightly less broth or let the sauce rest for a few minutes after cooking before serving over potatoes or rice.
Use boneless if needed: Boneless pork chops can work in a pinch, but they may cook a little faster and won't be quite as juicy as bone-in chops, so check them earlier.
Meal prep tip: This is a great morning-prep recipe for a busy holiday. You can whisk the sauce together the night before, refrigerate it, and simply pour it over the pork chops when you're ready to start the slow cooker.
Serving tip: If you're serving this before fireworks or a backyard gathering, keep the pork chops warm on the slow cooker's warm setting and set out easy sides so everyone can help themselves.